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FRENCH
ONION
SOUP
Onion
soup! It's simple, its
delicious and its certainly best made the French way.
Ingredients
3 Onions
1 Litre of stock
(make with water and 2 beef cubes)
25g of beef
dripping or lard
4 slices of bread
cut thick from a French loaf
100g of Cheddar
Cheese (mild)
Pepper and salt to
taste
Slice onions thinly
Melt lard in a
saucepan and fry onions until brown and mushy
Remove pan from heat,
add beef stock, season with salt and pepper and cook gently for 15
minutes.
As soup is cooking
grate cheese and slice bread.
Toast and butter it then sprinkle with grated cheese.
Put one slice in each
bowl and ladle the soup over them
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